Grenache

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Grenache Characteristics

FRUIT: Strawberry, Black Cherry, Raspberry
OTHER: Anise, Tobacco, Citrus Rind, Cinnamon
OAK: Yes. Usually Medium Oak Aging
TANNIN: Medium
ACIDITY: Medium
ABV: Medium-plus alcohol (13.5-16%)

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What does Grenache Taste Like?

The unmistakable candied fruit roll-up and cinnamon flavor is what gives Grenache away to expert blind tasters. It has a medium-bodied taste due to its higher alcohol, but has a deceptively lighter color and is semi-translucent. Depending on where it’s grown, Grenache often has subtle aromas of orange rinds and ruby-red grapefruit. When Grenache is grown in Old World regions such as Côtes du Rhône and Sardinia, it can have herbal notes of dried oregano and tobacco.

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The Most Expensive GrenacheBottles of Château Rayas and Domaine du Pegau in Châteauneuf-du-Pape go for close to $600.

In Priorat, Clos Erasmus and Alvara Palacio’s ‘Ermita Velle Vinyes‘ are two Spanish cult Grenache-based wines nearing the $300 mark.

Finally, Sine Qua Non in Santa Barbara run upwards of $500.

Dessert Wine from GrenacheRasteau, Maury, and Banyuls are all fortified dessert wines called “vin doux naturel” from France made with Grenache.
The production of vin doux naturel is similar to making Port wine.

One Winery Responsible for Grenache in the USTablas Creek has worked with Château de Beaucastel in Châteauneuf-du-Pape since 1989 to bring in cuttings of Côtes du Rhône wine grapes to America. The nursery at Tablas Creek is almost single-handedly responsible for the US plantings of grapes like Grenache and Viognier.

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