Frequently Asked Questions:
What is the suggested time to prepare for the Certified Examination?
What supplies do I need to bring to the Certified Examination?
Is there a designation after passing the Certified Examination?
Can I skip the Introductory Course & Examination and take the Certified Examination?
How long after the Introductory Course & Examination do I need to take the Certified Exam?
Can I take Introductory Course & Examination and the Certified Examination back to back?
What is your retake policy for the Certified Sommelier Examination?