- Received intensive instruction over two days from a team of Master Sommeliers
- Received an overview of all the major wine growing regions of the world, as well as key information on spirits, beer, saké and correct wine service
- Passed the Introductory Sommelier written examination
- Are capable of discussing and serving with confidence a comprehensive range of beverages
- Learned the Court of Master Sommeliers ‘Deductive Tasting Method’ (DTM) from some of the best tasters in the world. The DTM is an integral part of the Certified, Advanced and Master Sommelier Diploma Examinations.
- Skills acquired during the Introductory Sommelier Course will enable Sommeliers to recognize wine quality at a basic level
- Received appropriate direction in successfully preparing for the Certified Sommelier Examination which is the pre-requisite for undertaking study for the Advanced and Master Sommelier levels.