Frequently Asked Questions:
What is the format of the Introductory Course & Examination?
If I am not in the beverage service industry can I take the Introductory Course & Examination?
I have no prior knowledge/experience with wine...Is this program for me?
What attire is required for the Introductory Course & Examination?
Can I get a list of the wines that were poured at the program?
Can I skip the Introductory Course & Examination and take the Certified Examination?
How long after the Introductory Course & Examination do I need to take the Certified Exam?
Can I take Introductory Course & Examination and the Certified Examination back to back?
